Olive oil is one of the basic ingredients of Mediterranean cuisine. It is divided into three different types as extra virgin, virgin and refined olive oil. This oil, created by pressing fresh olives, is one of the most widely used oils in cooking. Olive oil produced mainly in Turkey, Spain, Italy and Greece in the Mediterranean can be divided into different varieties according to different stages such as soil, climate, the way the olives are harvested and pressed. To buy wholesale olive oil from Turkey, you can contact us directly by filling out the form at the end of the content. We will diligently assist you in purchasing the latest produced products from the best Turkish olive oil brands.
We can evaluate the taste of olive oil in three different criteria: bitterness, fruitiness and pepperiness. A warmer climate produces a more aromatic oil. Spices, herbs and hot pepper kept in olive oil can add extra flavors to the taste of the oil.
How to Store Olive Oil
Olive oil should be stored in an airtight bottle in a dark and cool place, such as in a kitchen cabinet. Olive oil exposed to direct sunlight deteriorates and becomes unusable. The storage life of olive oil is 1 year, olive oil stored for a longer period may become toxic. When you buy wholesale olive oil from Turkey, you get fresh olive oils produced from the latest harvested olives. The oils you will buy will have a 1 year lifespan.
How to Choose the Best Olive Oil
Extra virgin olive oil obtained from the first cold pressing of olives is the highest quality and expensive type of olive oil. With less than 1% acidity, this oil will go great with your meals.
Virgin olive oil is also obtained by first pressing, but has an acidity level of more than 1% and less than 2%. It can be used in cooking just like extra virgin olive oil, but it is not suitable for deep frying.
Refined olive oil is the cheapest type of olive oil. You can use this oil in cooking, but it is not suitable for use in salads and stir-fries.
If you want to buy wholesale olive oil from Turkey, you can safely use all kinds of olive oil by importing it at an affordable price. These oils, which have a very strong taste, allow you to get a herbaceous, fruity and sometimes peppery taste.
Olive oil producers and sellers in Turkey sell their products all over the world, primarily Saudi Arabia, Spain, Brazil, the USA and Japan. The Ministry of Agriculture and Forestry of Turkey provides the necessary controls for all products. All brands produce in accordance with olive oil legislation. There are many controls specific to the olive oil industry and these controls cover all stages of food production, processing and distribution. These regulations, which prevent olive oils from being misleading in terms of category, quality, composition, origin, production method and many more, have made Turkish olive oils safe and high quality for the whole world.
Turkish Olive Oil Brands List
Being a Mediterranean country and having many different climates, Turkey is one of the central countries of olive and olive oil production. Especially in the cities on the Aegean and Mediterranean coasts, the areas reserved for olive production are increasing every year. If you want to buy wholesale the olive oils of the brands listed below and other brands, it is sufficient to contact us.
- Kırlangıç
- Tariş
- Komili
- Zeytinbeyli
- Kristal
- Marmarabirlik
- Yudum
- EgeTarımBirlik
- KöyceğizYöresel
Producing approximately 173 thousand tons of olive oil in 2020, Turkey consistently continues to be among the top 5 countries in the world in olive oil production. You can fill in the contact form below to import wholesale olive oil from Turkey. We can provide professional support at stages such as product selection, pricing, purchasing, shipping, and we can answer any questions you may have.
